Cheeses today are available in hundreds of varieties that can be used in any type of meals, and that is possible because of centuries and centuries of experimentation and finding new ways to produce them from different raw materials and flavors. Read more about cheese history here.
The origin of cheese reaches to the time before rise of ancient civilizations of Rome, Greece and even Egypt. With such a long history, it is not strange that it has managed to evolve into so much types that we can encounter everywhere around us.
There are few cheeses that can have managed to reach popularity as Cheddar, which has managed to expand from South West England over last 800 years and become cheese staple of modern cuisine. Read more about history of cheddar cheese.
History of famous French camembert started fairly recently in the last 200 years, covering not only natural expansion of cheese all around the world, but also its quick popularization during World War I.
Holland is the home of many types of popular cheeses, but one that has managed to distinguish itself is none other than Gouda cheese. Here you can find out more about history and benefits of Gouda cheese.
Stilton cheese from England can be found in two varieties, making it one of the most popular authentic English cheeses. Here you can find out more details about more than 300 years of Stilton cheese history.
Italy is the homeland of many cheeses that are popular today and are eaten all around the world, including legendary Parmigiano-Reggiano that is known outside Italy as Parmesan. Find out more about Parmesan history here.
Each day millions of pizza pieces are eaten all around the world and vast majority of them are all having one of the many popular types of pizza cheese as one of their numerous toppings.